Kitchen
At The Breach Candy Hospital, patient meals are an integral part of the hospital’s treatment and we recognize that the consumption of a balanced diet is crucial to aid a patient’s wellbeing and recovery.
We are sensitive to the requirements of our culturally diverse patients and understand that food service quality impacts their satisfaction and overall hospital experience.
Our Menus
Food not only needs to meet individual nutritional requirements, it also needs to be appropriate for different age groups, cultural and social backgrounds as well as for different medical conditions.
Hospital diets are tailored to meet a patient’s nutritional requirement in line with the medical condition. They also cater to the varying age groups and cultural background of our patients. We offer a wide choice of vegetarian and non-vegetarian meals, both Indian and Continental.
Our highly qualified and trained dieticians use a personalized approach while discussing the day’s diet with each patient.
Our recipes are developed by our internal culinary design team and dieticians and prepared by our own chefs.
Food Safety
- We follow stringent norms and measures laid down by the FSSAI & NABH.
- At BCH we are equipped with a state of the art kitchen as well as trained personnel to ensure service at par with international standards. (to ensure best in class service)
- Food handlers are medically checked every six months, and an independent NABL accredited laboratory conducts food safety audits.
Fire Precautions
- Our kitchen is well covered by smoke detectors and sprinklers.
- We have state of the art automatic fire detection and extinguishing system fitted over the cooking area. This is linked to the supply of LPG, automatically switching it off in the case of any fire.
- All the employees are well trained in fire safety.
Dieticians
- Dieticians meet every patient on a daily basis and on admission they conduct a nutritional assessment.
- Our online system integrates patient’s medical records and food allergies to enhance nutrition care.
- They offer counseling and tailor-made diets if required on discharge.
- Dietetics OPD offers diet and nutritional counseling to out-patients.